The suri, a larva from the palms of the Amazon, is one of the most exotic and surprising delicacies offered by Peruvian cuisine. This treat, which is part of the rich food culture of the country’s eastern region, attracts both locals and tourists seeking a unique culinary experience in the tropical jungle. Its uniqueness and flavor make it one of the main attractions for those venturing to explore the region’s biodiversity.
What is the Suri?
The suri is the larva of a beetle (Rhynchophorus palmarum) that lives inside palm trees, feeding on their sap. This yellow, juicy worm is harvested in a traditional manner by the people of the jungle and is considered an important source of protein and nutrients. What most surprises tourists is the variety of ways it can be consumed, from its fresh version, directly from the palm, to being roasted or fried, always with a distinctive flavor that captivates even the most discerning palates.
In the markets of cities like Iquitos, Puerto Maldonado, and the communities near the Manu National Park, suri is a commonly offered option by vendors, who proudly present it as a culinary tradition of the region.
Would you dare to try this delicacy from the Peruvian jungle?
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